[Pork Ribs Claypot is better at first]_How to make ribs_How to make
Pork Ribs Claypot Rice is made from fresh pork ribs, rice, and greens. The nutritional value is very good, mouth-watering, and the process is very simple and easy to make. It can be eaten directly when it is stuffy. You can also addThe side dishes of some other vegetables have a better taste and are very suitable for children and modern people. Regular ribs can supplement the body’s calcium, which is very good for the body.
Pork Ribs and Claypots Features Simple, nutritious and healthy cooking methods Pork ribs 250g Rice, Rapeseed, Heart, Salad, OilWash, use oyster sauce, cooking wine, starch, sugar, garlic juice, ginger juice, soy sauce, chicken essence, marinate and taste for later use.
(I usually pickle in the refrigerator and refrigerate the night before. The ribs must be pickled and tasted to taste delicious.) 2. Soak the fragrant rice or rice for one hour in advance and put it in a clay pot. Put the rice in the bottom of the clay pot before putting it.Smear a thin layer of oil, add an appropriate amount of hot water, boil over low heat, and stir with chopsticks from time to time to prevent the sticky pot from heating evenly. 3, wait for the rice to absorb the water., Use a spoonful of salad oil to pour the oil along the margins of the rice in the pot, add the ribs and cover the rice, cook over low heat for a few minutes, and turn off the heat.
Let it stand for a few minutes4. Add another pot of water and remove the greens. Put it in the pot5 and pour the oyster sauce with some broth and juice on it. (Personal taste, light taste can be omitted) Nutritional valuePork ribs provide high-quality protein necessary for human physiological activities. Trace amounts, especially rich in calcium, can maintain bone health.
Pork Ribs and Claypot Rice Practice 2 Ingredients Pork ribs rice or fragrant rice rapeseed soy sauce, cooking wine, oyster sauce, salt, sugar, chicken powder, tempeh, raw flour 1. First, chop the pork ribs into small pieces and use an appropriate amount of soy sauce.Seasonings such as cooking wine, oyster sauce, salt, sugar, chicken flour, tempeh, and raw flour are marinated for half an hour.
2. Secondly, wash the rice or fragrant rice and let it soak in water for 20 minutes.
Wash the prepared rapeseed one by four, add salt and oil to the boiled water and blanch it. Then remove it and let it cool.
2. The basic materials are ready, and the steaming starts.
Add the soaked rice to the prepared casserole, add the same amount of water, and put the marinated ribs on the rice.
Then, cover the pan and set it on fire. Change to low heat after the medium heat is boiled.
When there is no water left on the rice, pour the oil into a circle along the side of the pot, cover the lid and continue to simmer until there is no water vapor to turn off the fire. Then add the prepared rape to serve.
The rice grains in the pot are separated and have the taste of ribs, and the aroma is pleasant.
Pork ribs also incorporate the gentleness of rice, which is fragrant but not greasy.
Coupled with the elegant vegetables, it is perfect.