[How to make cold noodle soup]_How to make_Cooking methods

[How to make cold noodle soup]_How to make_Cooking methods

Cold noodles are always very delicious, and the method is very simple. Many people can make them at home by themselves. Just mix the cooked noodles and soup and eat them directly. In fact, the production of cold noodles is successful.No. The main step is to prepare the soup. This is also a place that many people do n’t understand. So how do the cold noodle soup be prepared?

Come and learn with me.

First, how to make cold noodle soup?

Ingredients: 3 pieces of garlic, half a spoon of salt, one spoon of old vinegar, half a spoon of raw soy sauce, a few drops of sesame oil, two spoons of water.

Method: mash garlic with salt and mash into garlic, add two spoons of water (spoon for eating), one spoon of old vinegar, half a spoon of soy sauce and a few drops of sesame oil, and stir well.

Second, cold noodle sauce with sesame oil.

Ingredients: Cucumbers, coriander, garlic cloves, watercress sauce, soy sauce, sesame oil, vinegar, and sesame oil.

Method: 1. Shred cucumber, cut coriander into small pieces, and slicing garlic and diced.

2. Stir the cut accessories with sesame oil, fresh soy sauce, soy sauce and vinegar.

Third, spicy cold noodle sauce.

Ingredients: Children’s soy sauce, vinegar, sugar, steamed fish stew oil, minced garlic, white sesame, sesame oil, homemade red oil hot pepper.

Method: Stir all the materials together.

Fourth, soy sauce and peanut crushed juice.

Ingredients: Peanut, minced garlic, sesame oil, soy sauce, Haitian soy sauce, bibimbap sauce, sugar.

Practice: 1. Peanuts are removed from the shell.

(Raw peanuts are cooked and ground first, and can be mashed by hand without a cooking machine.

) 2. Peanuts, minced garlic, sesame oil, soy sauce, sea-sky soy sauce, bibimbap sauce, add sugar and mix well.

How to make cold noodle soup?

Japanese style dipping sauce.

Ingredients: Japanese style anchovy soy sauce 80ml, green onion (onion white part) 4cm segment, mustard amount.

Method: Shred the green onion, put it in a bowl, and pour the soy sauce after it is boiled.

Refrigerate on top, or add some ice cubes to cool down, you can replace the soy sauce, not too salty.

Add an appropriate amount of wasabi on the top and mix well.